Farming Red Tilapia

Yes, We did started off by farming Soon Hock aka Marble Goby and there's been lots of inquiries on them. However, we do not farm Soon Hock in large scale anymore as they are too sensitive. In another words, we have failed to farm Soon Hock in large scale. Therefore we're only concentrating on Red Tilapia.

It's been 3 long years we've ventured into farming and we've come a long way. So much that we've picked up, some success and some failures.
However we're still standing very firm on practicing good aquaculture which doesn't involve chemical and farming the fishes in a proper(slow) pace. What we are eating in the market now, I am not just talking about fishes but most meat and especially chicken are being farm and sold before they are mature. What happens if the livestock is immature? You don't eat the real flavor of the meat and nutrients are insufficient due to their young age.

What are we facing by practicing good aquaculture? FINANCIAL CRISIS. haha nah... financial crisis sounds too serious but seriously, we don't profit so much because we took longer time and everything from electricity to labor are costly. Any businessman would say our business proposal is not profitable but we have a principal to keep.

We just hope, one day we could cut of the middleman and go direct to end user in order to sustain and make a healthy profit. Fingers crossed.

Cooking fish can be as easy as ABC

Cooking our fish can be as easy as ABC

We take orders for steam fish spices as well. We recommend using Lizar Spices for our fish.

Purchase our fish and choose the flavour of your likings. The flavour we have are:-

1. Ginger Steam paste (you may add some chinese parsley for garnishing)

2. Bean Sauce / Cheong Cheng Paste (you may add some tomato and chilli for additional flavour)

3. Asam Paste (Add some bunga kantan, tomato, lemon grass and laksa leaves for additional flavour)

4. Tomyam Paste

Steps to cook your fish to perfection:-

Step 1: Remove the sauce from the plastic pack and place them above your fish.

Step 2: Put water in the wok you intend to steam your fish in and make sure it is boiling before you place your fish in it.

Step 3: Steam until the meat of the fish start curving (Approx. 15 minutes depending on how big your fish is)

Voila. and it's ready to be served. Isn't it as easy as ABC?

Our fish texture

Steam Tilapia from one of our customer's restaurant. Curvy meat resembles springy texture of the fish.