Cooking our fish can be as easy as ABC
We take orders for steam fish spices as well. We recommend using Lizar Spices for our fish.
Purchase our fish and choose the flavour of your likings. The flavour we have are:-
1. Ginger Steam paste (you may add some chinese parsley for garnishing)
2. Bean Sauce / Cheong Cheng Paste (you may add some tomato and chilli for additional flavour)
3. Asam Paste (Add some bunga kantan, tomato, lemon grass and laksa leaves for additional flavour)
4. Tomyam Paste
Steps to cook your fish to perfection:-
Step 1: Remove the sauce from the plastic pack and place them above your fish.
Step 2: Put water in the wok you intend to steam your fish in and make sure it is boiling before you place your fish in it.
Step 3: Steam until the meat of the fish start curving (Approx. 15 minutes depending on how big your fish is)
Voila. and it's ready to be served. Isn't it as easy as ABC?
